PICK UP WEDNESDAY JANUARY 7: Pecan and pistachio crusted chicken, entree salad:
Pecan and pistachio crusted chicken tenders (gluten free and dairy free): 8 TENDERS AVAILABLE
Tenders will be ready-to-bake; baking time is approximately 20 minutes.
Adult serving size is 2 tenders
Should be baked by Saturday, January 10
Served with stone ground honey mustard dipping sauce (sauce is included with tenders, additional 4 oz servings are $1.50)
Pecan and pistachio crusted chicken (entree) salad: 2 AVAILABLE
Pecan and pistachio crusted chicken tenders over mixed greens, matchstick carrots, bell pepper, cucumber, dried cranberries, red onion, goat cheese, pepitas. Stone ground honey mustard, garlic vinaigrette. Gluten free, contains nuts. Omit goat cheese to make dairy free. $18.00. Great lunch option for end of week and weekend! Should be enjoyed by Sunday, January 11.
