Pick up in Piney Point Wednesday, August 20th, 2025

Pecan and pistachio crusted chicken tenders (gluten free and dairy free):

• Tenders will be ready-to-bake; baking time is approximately 20 minutes.

• Should be baked by Saturday, August 23.

• Served with stone ground honey mustard dipping sauce (sauce is included with tenders, additional 4 oz servings are $1.50)

Side salad: spring mix, matchstick carrots, cucumber, bell pepper, dried cranberries, edamame, red onion, goat cheese, pepitas. Gluten free, nut free. Omit goat cheese to make dairy free. $12

Pecan and pistachio crusted chicken salad: pecan and pistachio crusted chicken tenders over mixed greens, matchstick carrots, bell pepper, cucumber, dried cranberries, red onion, goat cheese, pepitas.  Stone ground honey mustard, garlic vinaigrette.   Gluten free, contains nuts.  Omit goat cheese to make dairy free.  $18.50